The Ferry Hotel

Egremont

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Ferry Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 October 2024 by Wirral.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Ferry Hotel, from May 2021 to October 2024.

Food hygiene rating history for The Ferry Hotel
Inspection date	Rating	Verdict
25 May 2021	Not rated	No numeric rating
16 October 2024	5 / 5	Very good

What does this rating mean?

The Ferry Hotel in Egremont has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 Tobin Street,
Egremont,
Wirral,
CH44 8DF

This is the official Food Standards Agency hygiene badge for The Ferry Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Ferry Hotel?

Food hygiene at The Ferry Hotel is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about The Ferry Hotel

What is The Ferry Hotel’s food hygiene rating?

The Ferry Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2024.

When was The Ferry Hotel last inspected?

The Ferry Hotel was last inspected by Wirral on 16 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.