The Chocolate Cellar

Wirral

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Chocolate Cellar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 28 March 2019 by Wirral.

What does this rating mean?

The Chocolate Cellar in Wirral has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 New Chester Road,
New Ferry,
Wirral,
Merseyside,
CH62 5AB

The Chocolate Cellar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Chocolate Cellar. The data is published by the FSA under the Open Government Licence.

Who inspects The Chocolate Cellar?

Food hygiene at The Chocolate Cellar is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about The Chocolate Cellar

What is The Chocolate Cellar’s food hygiene rating?

The Chocolate Cellar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 March 2019.

When was The Chocolate Cellar last inspected?

The Chocolate Cellar was last inspected by Wirral on 28 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.