The Bistro at Poppyfields

Upton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bistro at Poppyfields scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 March 2026 by Wirral.

What does this rating mean?

The Bistro at Poppyfields in Upton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodpecker Close,
Upton,
Wirral,
CH49 4AA

The Bistro at Poppyfields Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bistro at Poppyfields. The data is published by the FSA under the Open Government Licence.

Who inspects The Bistro at Poppyfields?

Food hygiene at The Bistro at Poppyfields is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about The Bistro at Poppyfields

What is The Bistro at Poppyfields’s food hygiene rating?

The Bistro at Poppyfields has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2026.

When was The Bistro at Poppyfields last inspected?

The Bistro at Poppyfields was last inspected by Wirral on 24 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.