Sunningdale Breakfast Club

Moreton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sunningdale Breakfast Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 15 May 2026 by Wirral.

What does this rating mean?

Sunningdale Breakfast Club in Moreton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sunningdale Chapelhill Road,
Moreton,
Wirral,

Sunningdale Breakfast Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sunningdale Breakfast Club. The data is published by the FSA under the Open Government Licence.

Who inspects Sunningdale Breakfast Club?

Food hygiene at Sunningdale Breakfast Club is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Sunningdale Breakfast Club

What is Sunningdale Breakfast Club’s food hygiene rating?

Sunningdale Breakfast Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 May 2026.

When was Sunningdale Breakfast Club last inspected?

Sunningdale Breakfast Club was last inspected by Wirral on 15 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.