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Hospitals/Childcare/Caring Premises 📍 Wirral

St Lukes Methodist Church

Wirral

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Lukes Methodist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 February 2018 by Wirral.

What does this rating mean?

St Lukes Methodist Church in Wirral has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Street,
Hoylake,
Wirral,
Merseyside,
CH47 2AD
St Lukes Methodist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Lukes Methodist Church. The data is published by the FSA under the Open Government Licence.

Who inspects St Lukes Methodist Church?

Food hygiene at St Lukes Methodist Church is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about St Lukes Methodist Church

What is St Lukes Methodist Church’s food hygiene rating?
St Lukes Methodist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2018.
When was St Lukes Methodist Church last inspected?
St Lukes Methodist Church was last inspected by Wirral on 1 February 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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