St Anselm's College

Claughton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Anselm's College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 December 2025 by Wirral.

What does this rating mean?

St Anselm's College in Claughton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Manor Hill,
Claughton,
Wirral,
CH43 1UQ

St Anselm's College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Anselm's College. The data is published by the FSA under the Open Government Licence.

Who inspects St Anselm's College?

Food hygiene at St Anselm's College is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about St Anselm's College

What is St Anselm's College’s food hygiene rating?

St Anselm's College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 December 2025.

When was St Anselm's College last inspected?

St Anselm's College was last inspected by Wirral on 4 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.