Siam

Greasby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Siam scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 April 2025 by Wirral.

Rating over time

We have recorded 2 Food Standards Agency inspections for Siam, from November 2018 to April 2025. Its hygiene rating has held steady, from 5 in 2018 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Siam.

Food hygiene rating history for Siam
Inspection date	Rating	Verdict
15 November 2018	5 / 5	Very good
2 April 2025	5 / 5	Very good

What does this rating mean?

Siam in Greasby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

101 Arrowe Road,
Greasby,
Wirral,
CH49 1RY

This is the official Food Standards Agency hygiene badge for Siam. The data is published by the FSA under the Open Government Licence.

Who inspects Siam?

Food hygiene at Siam is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Siam

What is Siam’s food hygiene rating?

Siam has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 April 2025.

When was Siam last inspected?

Siam was last inspected by Wirral on 2 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.