Dodgy
Dinners
Takeaway/sandwich shop 📍 Wirral

Shahjalal Takeaway

Upton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Shahjalal Takeaway scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 22 April 2026 by Wirral.

What does this rating mean?

Shahjalal Takeaway in Upton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Arrowe Park Road,
Upton,
Wirral,
CH49 0UB
Shahjalal Takeaway Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Shahjalal Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Shahjalal Takeaway?

Food hygiene at Shahjalal Takeaway is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Shahjalal Takeaway

What is Shahjalal Takeaway’s food hygiene rating?
Shahjalal Takeaway has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 22 April 2026.
When was Shahjalal Takeaway last inspected?
Shahjalal Takeaway was last inspected by Wirral on 22 April 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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