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Takeaway/sandwich shop 📍 Wirral

San Sans Fish & Chips

Bebington

Food hygiene rating 4 / 5 · Good

Squeaky clean

San Sans Fish & Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 December 2024 by Wirral.

What does this rating mean?

San Sans Fish & Chips in Bebington has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6C Church Road,
Bebington,
Wirral,
CH63 7PH
San Sans Fish & Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for San Sans Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects San Sans Fish & Chips?

Food hygiene at San Sans Fish & Chips is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about San Sans Fish & Chips

What is San Sans Fish & Chips’s food hygiene rating?
San Sans Fish & Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 December 2024.
When was San Sans Fish & Chips last inspected?
San Sans Fish & Chips was last inspected by Wirral on 18 December 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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