Pensby Wood Training Centre

Wirral

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pensby Wood Training Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 August 2021 by Wirral.

What does this rating mean?

Pensby Wood Training Centre in Wirral has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 Somerset Road,
Pensby,
Wirral,
CH61 8SW

Pensby Wood Training Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pensby Wood Training Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Pensby Wood Training Centre?

Food hygiene at Pensby Wood Training Centre is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Pensby Wood Training Centre

What is Pensby Wood Training Centre’s food hygiene rating?

Pensby Wood Training Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 August 2021.

When was Pensby Wood Training Centre last inspected?

Pensby Wood Training Centre was last inspected by Wirral on 26 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.