Pasta house pizzeria Valente

Liscard

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pasta house pizzeria Valente scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 August 2026 by Wirral.

What does this rating mean?

Pasta house pizzeria Valente in Liscard has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Wallasey Road,
Liscard,
Wirral,
CH45 4NL

Pasta house pizzeria Valente Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pasta house pizzeria Valente. The data is published by the FSA under the Open Government Licence.

Who inspects Pasta house pizzeria Valente?

Food hygiene at Pasta house pizzeria Valente is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Pasta house pizzeria Valente

What is Pasta house pizzeria Valente’s food hygiene rating?

Pasta house pizzeria Valente has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 August 2026.

When was Pasta house pizzeria Valente last inspected?

Pasta house pizzeria Valente was last inspected by Wirral on 2 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.