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Our Happy Hub, St Andrew's Centre

Noctorum

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Our Happy Hub, St Andrew's Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 February 2025 by Wirral.

What does this rating mean?

Our Happy Hub, St Andrew's Centre in Noctorum has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Moorfields Avenue,
Noctorum,
Wirral,
CH43 9YU
Our Happy Hub, St Andrew's Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Our Happy Hub, St Andrew's Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Our Happy Hub, St Andrew's Centre?

Food hygiene at Our Happy Hub, St Andrew's Centre is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Our Happy Hub, St Andrew's Centre

What is Our Happy Hub, St Andrew's Centre’s food hygiene rating?
Our Happy Hub, St Andrew's Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 February 2025.
When was Our Happy Hub, St Andrew's Centre last inspected?
Our Happy Hub, St Andrew's Centre was last inspected by Wirral on 28 February 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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