Old Ticket Office Ice Cream Parlour

Eastham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Old Ticket Office Ice Cream Parlour scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 May 2024 by Wirral.

What does this rating mean?

Old Ticket Office Ice Cream Parlour in Eastham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ferry Road,
Eastham,
Wirral,
CH62 0AU

Old Ticket Office Ice Cream Parlour Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Old Ticket Office Ice Cream Parlour. The data is published by the FSA under the Open Government Licence.

Who inspects Old Ticket Office Ice Cream Parlour?

Food hygiene at Old Ticket Office Ice Cream Parlour is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Old Ticket Office Ice Cream Parlour

What is Old Ticket Office Ice Cream Parlour’s food hygiene rating?

Old Ticket Office Ice Cream Parlour has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 May 2024.

When was Old Ticket Office Ice Cream Parlour last inspected?

Old Ticket Office Ice Cream Parlour was last inspected by Wirral on 31 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.