Ocean Wave

New Brighton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ocean Wave scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 July 2024 by Wirral.

Rating over time

We have recorded 2 Food Standards Agency inspections for Ocean Wave, from April 2021 to July 2024.

Food hygiene rating history for Ocean Wave
Inspection date	Rating	Verdict
10 April 2021	Not rated	No numeric rating
25 July 2024	5 / 5	Very good

What does this rating mean?

Ocean Wave in New Brighton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

243 - 245 Seabank Road,
New Brighton,
Wirral,
CH45 1HE

This is the official Food Standards Agency hygiene badge for Ocean Wave. The data is published by the FSA under the Open Government Licence.

Who inspects Ocean Wave?

Food hygiene at Ocean Wave is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Ocean Wave

What is Ocean Wave’s food hygiene rating?

Ocean Wave has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 July 2024.

When was Ocean Wave last inspected?

Ocean Wave was last inspected by Wirral on 25 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.