North Shore Coffee and Kitchen

Bromborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

North Shore Coffee and Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 December 2024 by Wirral.

What does this rating mean?

North Shore Coffee and Kitchen in Bromborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

138 - 138A Allport Road,
Bromborough,
Wirral,
CH62 6BB

North Shore Coffee and Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for North Shore Coffee and Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects North Shore Coffee and Kitchen?

Food hygiene at North Shore Coffee and Kitchen is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about North Shore Coffee and Kitchen

What is North Shore Coffee and Kitchen’s food hygiene rating?

North Shore Coffee and Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2024.

When was North Shore Coffee and Kitchen last inspected?

North Shore Coffee and Kitchen was last inspected by Wirral on 18 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.