New Chung wah Fish & Chip

Birkenhead

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

New Chung wah Fish & Chip scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 February 2025 by Wirral.

What does this rating mean?

New Chung wah Fish & Chip in Birkenhead has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

53 Grange Road West,
Birkenhead,
Wirral,
CH41 4BZ

New Chung wah Fish & Chip Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for New Chung wah Fish & Chip. The data is published by the FSA under the Open Government Licence.

Who inspects New Chung wah Fish & Chip?

Food hygiene at New Chung wah Fish & Chip is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about New Chung wah Fish & Chip

What is New Chung wah Fish & Chip’s food hygiene rating?

New Chung wah Fish & Chip has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 26 February 2025.

When was New Chung wah Fish & Chip last inspected?

New Chung wah Fish & Chip was last inspected by Wirral on 26 February 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.