New Brighton Rugby Club

Leasowe

Food hygiene rating 4 / 5 · Good

Squeaky clean

New Brighton Rugby Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 17 March 2025 by Wirral.

What does this rating mean?

New Brighton Rugby Club in Leasowe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hartsfield Reeds Lane,
Leasowe,
Wirral,
CH46 3RH

New Brighton Rugby Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for New Brighton Rugby Club. The data is published by the FSA under the Open Government Licence.

Who inspects New Brighton Rugby Club?

Food hygiene at New Brighton Rugby Club is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about New Brighton Rugby Club

What is New Brighton Rugby Club’s food hygiene rating?

New Brighton Rugby Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 March 2025.

When was New Brighton Rugby Club last inspected?

New Brighton Rugby Club was last inspected by Wirral on 17 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.