New Brighton Patisserie

New Brighton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Brighton Patisserie scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 June 2026 by Wirral.

What does this rating mean?

New Brighton Patisserie in New Brighton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marine Promenade,
New Brighton,
Wirral,
CH45 2JS

New Brighton Patisserie Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Brighton Patisserie. The data is published by the FSA under the Open Government Licence.

Who inspects New Brighton Patisserie?

Food hygiene at New Brighton Patisserie is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about New Brighton Patisserie

What is New Brighton Patisserie’s food hygiene rating?

New Brighton Patisserie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 June 2026.

When was New Brighton Patisserie last inspected?

New Brighton Patisserie was last inspected by Wirral on 30 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.