namaste coffee shop

Upton

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

namaste coffee shop scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 22 November 2024 by Wirral.

What does this rating mean?

namaste coffee shop in Upton has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

163 Ford Road,
Upton,
Wirral,
CH49 0TH

namaste coffee shop Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for namaste coffee shop. The data is published by the FSA under the Open Government Licence.

Who inspects namaste coffee shop?

Food hygiene at namaste coffee shop is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about namaste coffee shop

What is namaste coffee shop’s food hygiene rating?

namaste coffee shop has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 22 November 2024.

When was namaste coffee shop last inspected?

namaste coffee shop was last inspected by Wirral on 22 November 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.