Moreton Hills Golf Centre

Wirral

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Moreton Hills Golf Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 March 2019 by Wirral.

What does this rating mean?

Moreton Hills Golf Centre in Wirral has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tarran Way South,
Moreton,
Wirral,
Merseyside,
CH46 4TP

Moreton Hills Golf Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Moreton Hills Golf Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Moreton Hills Golf Centre?

Food hygiene at Moreton Hills Golf Centre is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Moreton Hills Golf Centre

What is Moreton Hills Golf Centre’s food hygiene rating?

Moreton Hills Golf Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2019.

When was Moreton Hills Golf Centre last inspected?

Moreton Hills Golf Centre was last inspected by Wirral on 26 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.