Montgomery Pub and Kitchen

Eastham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Montgomery Pub and Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 August 2025 by Wirral.

What does this rating mean?

Montgomery Pub and Kitchen in Eastham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Montgomery 47 Stanley Lane,
Eastham,
Wirral,
CH62 0AG

Montgomery Pub and Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Montgomery Pub and Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Montgomery Pub and Kitchen?

Food hygiene at Montgomery Pub and Kitchen is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Montgomery Pub and Kitchen

What is Montgomery Pub and Kitchen’s food hygiene rating?

Montgomery Pub and Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 August 2025.

When was Montgomery Pub and Kitchen last inspected?

Montgomery Pub and Kitchen was last inspected by Wirral on 12 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.