Miller Convenience T/A Go Local

Wirral

Food hygiene rating 4 / 5 · Good

Squeaky clean

Miller Convenience T/A Go Local scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 May 2023 by Wirral.

What does this rating mean?

Miller Convenience T/A Go Local in Wirral has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Laird Street,
Birkenhead,
Wirral,
CH41 8DH

Miller Convenience T/A Go Local Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Miller Convenience T/A Go Local. The data is published by the FSA under the Open Government Licence.

Who inspects Miller Convenience T/A Go Local?

Food hygiene at Miller Convenience T/A Go Local is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Miller Convenience T/A Go Local

What is Miller Convenience T/A Go Local’s food hygiene rating?

Miller Convenience T/A Go Local has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 May 2023.

When was Miller Convenience T/A Go Local last inspected?

Miller Convenience T/A Go Local was last inspected by Wirral on 14 May 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.