MIH - Place of Contribution

Wirral

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MIH - Place of Contribution scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 March 2022 by Wirral.

What does this rating mean?

MIH - Place of Contribution in Wirral has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Argyle Street,
Birkenhead,
Wirral,
CH41 6AE

MIH - Place of Contribution Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MIH - Place of Contribution. The data is published by the FSA under the Open Government Licence.

Who inspects MIH - Place of Contribution?

Food hygiene at MIH - Place of Contribution is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about MIH - Place of Contribution

What is MIH - Place of Contribution’s food hygiene rating?

MIH - Place of Contribution has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2022.

When was MIH - Place of Contribution last inspected?

MIH - Place of Contribution was last inspected by Wirral on 9 March 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.