Make It Happen - Birkenhead

Hoylake

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Make It Happen - Birkenhead scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 July 2019 by Wirral.

What does this rating mean?

Make It Happen - Birkenhead in Hoylake has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 - 74,
Market Street,
Hoylake,
Wirral,
CH41 5BT

Make It Happen - Birkenhead Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Make It Happen - Birkenhead. The data is published by the FSA under the Open Government Licence.

Who inspects Make It Happen - Birkenhead?

Food hygiene at Make It Happen - Birkenhead is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Make It Happen - Birkenhead

What is Make It Happen - Birkenhead’s food hygiene rating?

Make It Happen - Birkenhead has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 July 2019.

When was Make It Happen - Birkenhead last inspected?

Make It Happen - Birkenhead was last inspected by Wirral on 11 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.