Low Slow and Dough

Oxton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Low Slow and Dough scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 19 March 2026 by Wirral.

What does this rating mean?

Low Slow and Dough in Oxton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1A Claughton Firs,
Oxton,
Wirral,
CH43 5TG

This is the official Food Standards Agency hygiene badge for Low Slow and Dough. The data is published by the FSA under the Open Government Licence.

Who inspects Low Slow and Dough?

Food hygiene at Low Slow and Dough is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Low Slow and Dough

What is Low Slow and Dough’s food hygiene rating?

Low Slow and Dough has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 19 March 2026.

When was Low Slow and Dough last inspected?

Low Slow and Dough was last inspected by Wirral on 19 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.