Kings Kitchen at West Kirby Tap

West Kirby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kings Kitchen at West Kirby Tap scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 February 2026 by Wirral.

What does this rating mean?

Kings Kitchen at West Kirby Tap in West Kirby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grange Road,
West Kirby,
Wirral,
CH48 4DY

Kings Kitchen at West Kirby Tap Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kings Kitchen at West Kirby Tap. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Kitchen at West Kirby Tap?

Food hygiene at Kings Kitchen at West Kirby Tap is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Kings Kitchen at West Kirby Tap

What is Kings Kitchen at West Kirby Tap’s food hygiene rating?

Kings Kitchen at West Kirby Tap has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 February 2026.

When was Kings Kitchen at West Kirby Tap last inspected?

Kings Kitchen at West Kirby Tap was last inspected by Wirral on 13 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.