Highfield URC Community Cafe

Rock Ferry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Highfield URC Community Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 May 2026 by Wirral.

What does this rating mean?

Highfield URC Community Cafe in Rock Ferry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Highfield United Reformed Church 91 Rock Lane West,
Rock Ferry,
Wirral,
CH42 4NZ

Highfield URC Community Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Highfield URC Community Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Highfield URC Community Cafe?

Food hygiene at Highfield URC Community Cafe is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Highfield URC Community Cafe

What is Highfield URC Community Cafe’s food hygiene rating?

Highfield URC Community Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2026.

When was Highfield URC Community Cafe last inspected?

Highfield URC Community Cafe was last inspected by Wirral on 21 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.