Heswall Squash Racquets Club

Wirral

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Heswall Squash Racquets Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 August 2018 by Wirral.

What does this rating mean?

Heswall Squash Racquets Club in Wirral has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Brimstage Road,
Barnston,
Wirral,
Merseyside,
CH60 1XG

Heswall Squash Racquets Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Heswall Squash Racquets Club. The data is published by the FSA under the Open Government Licence.

Who inspects Heswall Squash Racquets Club?

Food hygiene at Heswall Squash Racquets Club is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Heswall Squash Racquets Club

What is Heswall Squash Racquets Club’s food hygiene rating?

Heswall Squash Racquets Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 August 2018.

When was Heswall Squash Racquets Club last inspected?

Heswall Squash Racquets Club was last inspected by Wirral on 24 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.