Halfway House Public House

Wirral

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Halfway House Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 February 2024 by Wirral.

What does this rating mean?

Halfway House Public House in Wirral has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

293 Woodchurch Road,
Prenton,
Wirral,
Merseyside,
CH42 9QE

Halfway House Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Halfway House Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Halfway House Public House?

Food hygiene at Halfway House Public House is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Halfway House Public House

What is Halfway House Public House’s food hygiene rating?

Halfway House Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2024.

When was Halfway House Public House last inspected?

Halfway House Public House was last inspected by Wirral on 12 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.