GO LOCAL LANDSDOWNE MINI MART

Birkenhead

Food hygiene rating 4 / 5 · Good

Squeaky clean

GO LOCAL LANDSDOWNE MINI MART scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 December 2025 by Wirral.

What does this rating mean?

GO LOCAL LANDSDOWNE MINI MART in Birkenhead has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

92A Lansdowne Road,
Birkenhead,
Wirral,
CH41 7AA

GO LOCAL LANDSDOWNE MINI MART Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for GO LOCAL LANDSDOWNE MINI MART. The data is published by the FSA under the Open Government Licence.

Who inspects GO LOCAL LANDSDOWNE MINI MART?

Food hygiene at GO LOCAL LANDSDOWNE MINI MART is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about GO LOCAL LANDSDOWNE MINI MART

What is GO LOCAL LANDSDOWNE MINI MART’s food hygiene rating?

GO LOCAL LANDSDOWNE MINI MART has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 December 2025.

When was GO LOCAL LANDSDOWNE MINI MART last inspected?

GO LOCAL LANDSDOWNE MINI MART was last inspected by Wirral on 27 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.