Four Seasons Takeaway

New Ferry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Four Seasons Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 October 2024 by Wirral.

What does this rating mean?

Four Seasons Takeaway in New Ferry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

134 Bebington Road,
New Ferry,
Wirral,
CH62 5BJ

Four Seasons Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Four Seasons Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Four Seasons Takeaway?

Food hygiene at Four Seasons Takeaway is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Four Seasons Takeaway

What is Four Seasons Takeaway’s food hygiene rating?

Four Seasons Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2024.

When was Four Seasons Takeaway last inspected?

Four Seasons Takeaway was last inspected by Wirral on 15 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.