Dope Crusts Neapolitan Pizza

Birkenhead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dope Crusts Neapolitan Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 February 2026 by Wirral.

What does this rating mean?

Dope Crusts Neapolitan Pizza in Birkenhead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 Oxton Road,
Birkenhead,
Wirral,
CH41 2QJ

Dope Crusts Neapolitan Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dope Crusts Neapolitan Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Dope Crusts Neapolitan Pizza?

Food hygiene at Dope Crusts Neapolitan Pizza is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Dope Crusts Neapolitan Pizza

What is Dope Crusts Neapolitan Pizza’s food hygiene rating?

Dope Crusts Neapolitan Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2026.

When was Dope Crusts Neapolitan Pizza last inspected?

Dope Crusts Neapolitan Pizza was last inspected by Wirral on 10 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.