Cub and Calf Parent Hub Limited

Wirral

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cub and Calf Parent Hub Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 June 2021 by Wirral.

What does this rating mean?

Cub and Calf Parent Hub Limited in Wirral has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2a Grange Road,
West Kirby,
Wirral,
CH48 4DY

Cub and Calf Parent Hub Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cub and Calf Parent Hub Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Cub and Calf Parent Hub Limited?

Food hygiene at Cub and Calf Parent Hub Limited is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Cub and Calf Parent Hub Limited

What is Cub and Calf Parent Hub Limited’s food hygiene rating?

Cub and Calf Parent Hub Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 June 2021.

When was Cub and Calf Parent Hub Limited last inspected?

Cub and Calf Parent Hub Limited was last inspected by Wirral on 9 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.