Clarence Hotel Wallasey

New Brighton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clarence Hotel Wallasey scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 June 2025 by Wirral.

What does this rating mean?

Clarence Hotel Wallasey in New Brighton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

89 Albion Street,
New Brighton,
Wirral,
CH45 9JQ

Clarence Hotel Wallasey Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clarence Hotel Wallasey. The data is published by the FSA under the Open Government Licence.

Who inspects Clarence Hotel Wallasey?

Food hygiene at Clarence Hotel Wallasey is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Clarence Hotel Wallasey

What is Clarence Hotel Wallasey’s food hygiene rating?

Clarence Hotel Wallasey has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2025.

When was Clarence Hotel Wallasey last inspected?

Clarence Hotel Wallasey was last inspected by Wirral on 10 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.