Christ the King Church

Birkenhead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Christ the King Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 February 2026 by Wirral.

What does this rating mean?

Christ the King Church in Birkenhead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Anne Street,
Birkenhead,
Wirral,
CH41 4JF

Christ the King Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Christ the King Church. The data is published by the FSA under the Open Government Licence.

Who inspects Christ the King Church?

Food hygiene at Christ the King Church is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Christ the King Church

What is Christ the King Church’s food hygiene rating?

Christ the King Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2026.

When was Christ the King Church last inspected?

Christ the King Church was last inspected by Wirral on 3 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.