Christ Church Parish Centre

Wirral

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Christ Church Parish Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 April 2019 by Wirral.

What does this rating mean?

Christ Church Parish Centre in Wirral has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Upton Road,
Moreton,
Wirral,
Merseyside,
CH46 0PA

Christ Church Parish Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Christ Church Parish Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Christ Church Parish Centre?

Food hygiene at Christ Church Parish Centre is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Christ Church Parish Centre

What is Christ Church Parish Centre’s food hygiene rating?

Christ Church Parish Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2019.

When was Christ Church Parish Centre last inspected?

Christ Church Parish Centre was last inspected by Wirral on 16 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.