Charcool Turkish Grill and Bar

Pensby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Charcool Turkish Grill and Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 7 May 2026 by Wirral.

What does this rating mean?

Charcool Turkish Grill and Bar in Pensby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

357 Pensby Road,
Pensby,
Wirral,
CH61 9NF

Charcool Turkish Grill and Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Charcool Turkish Grill and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Charcool Turkish Grill and Bar?

Food hygiene at Charcool Turkish Grill and Bar is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Charcool Turkish Grill and Bar

What is Charcool Turkish Grill and Bar’s food hygiene rating?

Charcool Turkish Grill and Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 May 2026.

When was Charcool Turkish Grill and Bar last inspected?

Charcool Turkish Grill and Bar was last inspected by Wirral on 7 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.