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Restaurant/Cafe/Canteen 📍 Wirral

Cereal Partners Staff Canteen

Wirral

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cereal Partners Staff Canteen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 March 2024 by Wirral.

What does this rating mean?

Cereal Partners Staff Canteen in Wirral has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Port Causeway,
Bromborough,
Wirral,
CH62 4TH
Cereal Partners Staff Canteen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cereal Partners Staff Canteen. The data is published by the FSA under the Open Government Licence.

Who inspects Cereal Partners Staff Canteen?

Food hygiene at Cereal Partners Staff Canteen is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Cereal Partners Staff Canteen

What is Cereal Partners Staff Canteen’s food hygiene rating?
Cereal Partners Staff Canteen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 March 2024.
When was Cereal Partners Staff Canteen last inspected?
Cereal Partners Staff Canteen was last inspected by Wirral on 22 March 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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