Bonnie's Fish and Chips

Wirral

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bonnie's Fish and Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 26 March 2026 by Wirral.

What does this rating mean?

Bonnie's Fish and Chips in Wirral has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

170 Borough Road,
Seacombe,
Wirral,
Merseyside,
CH44 6NJ

Bonnie's Fish and Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bonnie's Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Bonnie's Fish and Chips?

Food hygiene at Bonnie's Fish and Chips is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Bonnie's Fish and Chips

What is Bonnie's Fish and Chips’s food hygiene rating?

Bonnie's Fish and Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 March 2026.

When was Bonnie's Fish and Chips last inspected?

Bonnie's Fish and Chips was last inspected by Wirral on 26 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.