Belly busters cafe and catering

New Ferry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Belly busters cafe and catering scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 22 October 2024 by Wirral.

What does this rating mean?

Belly busters cafe and catering in New Ferry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 New Ferry Road,
New Ferry,
Wirral,
CH62 1BJ

Belly busters cafe and catering Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Belly busters cafe and catering. The data is published by the FSA under the Open Government Licence.

Who inspects Belly busters cafe and catering?

Food hygiene at Belly busters cafe and catering is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Belly busters cafe and catering

What is Belly busters cafe and catering’s food hygiene rating?

Belly busters cafe and catering has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 October 2024.

When was Belly busters cafe and catering last inspected?

Belly busters cafe and catering was last inspected by Wirral on 22 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.