Baked.Est 21 Chapter 2

Wallasey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baked.Est 21 Chapter 2 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 November 2024 by Wirral.

What does this rating mean?

Baked.Est 21 Chapter 2 in Wallasey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wallasey Village Library,
St Georges Road,
Wallasey,
Wirral,
CH45 3NE

Baked.Est 21 Chapter 2 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baked.Est 21 Chapter 2. The data is published by the FSA under the Open Government Licence.

Who inspects Baked.Est 21 Chapter 2?

Food hygiene at Baked.Est 21 Chapter 2 is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Baked.Est 21 Chapter 2

What is Baked.Est 21 Chapter 2’s food hygiene rating?

Baked.Est 21 Chapter 2 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 November 2024.

When was Baked.Est 21 Chapter 2 last inspected?

Baked.Est 21 Chapter 2 was last inspected by Wirral on 22 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.