Admiral

Liscard

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Admiral scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 September 2026 by Wirral.

Rating over time

We have recorded 2 Food Standards Agency inspections for Admiral, from April 2019 to September 2026.

Food hygiene rating history for Admiral
Inspection date	Rating	Verdict
10 April 2019	Not rated	No numeric rating
16 September 2026	5 / 5	Very good

What does this rating mean?

Admiral in Liscard has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Liscard Way,
Liscard,
Wirral,
CH44 5TL

This is the official Food Standards Agency hygiene badge for Admiral. The data is published by the FSA under the Open Government Licence.

Who inspects Admiral?

Food hygiene at Admiral is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Admiral

What is Admiral’s food hygiene rating?

Admiral has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2026.

When was Admiral last inspected?

Admiral was last inspected by Wirral on 16 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.