WINDSORIAN EXPERIENCE CHEF'S TABLE

Food hygiene rating 4 / 5 · Good

Squeaky clean

WINDSORIAN EXPERIENCE CHEF'S TABLE scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 25 October 2021 by Windsor and Maidenhead.

What does this rating mean?

WINDSORIAN EXPERIENCE CHEF'S TABLE has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

WINDSORIAN EXPERIENCE CHEF'S TABLE Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for WINDSORIAN EXPERIENCE CHEF'S TABLE. The data is published by the FSA under the Open Government Licence.

Who inspects WINDSORIAN EXPERIENCE CHEF'S TABLE?

Food hygiene at WINDSORIAN EXPERIENCE CHEF'S TABLE is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about WINDSORIAN EXPERIENCE CHEF'S TABLE

What is WINDSORIAN EXPERIENCE CHEF'S TABLE’s food hygiene rating?

WINDSORIAN EXPERIENCE CHEF'S TABLE has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 October 2021.

When was WINDSORIAN EXPERIENCE CHEF'S TABLE last inspected?

WINDSORIAN EXPERIENCE CHEF'S TABLE was last inspected by Windsor and Maidenhead on 25 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.