Windsor Victoria Cricket Club

Windsor

Food hygiene rating 4 / 5 · Good

Squeaky clean

Windsor Victoria Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 December 2018 by Windsor and Maidenhead.

What does this rating mean?

Windsor Victoria Cricket Club in Windsor has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Home Park,
Romney Lock Road,
Windsor,
SL4 6HX

Windsor Victoria Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Windsor Victoria Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Windsor Victoria Cricket Club?

Food hygiene at Windsor Victoria Cricket Club is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Windsor Victoria Cricket Club

What is Windsor Victoria Cricket Club’s food hygiene rating?

Windsor Victoria Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 December 2018.

When was Windsor Victoria Cricket Club last inspected?

Windsor Victoria Cricket Club was last inspected by Windsor and Maidenhead on 7 December 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.