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Restaurant/Cafe/Canteen 📍 Windsor and Maidenhead

Windsor Cafe And Kebab

Food hygiene rating 4 / 5 · Good

Squeaky clean

Windsor Cafe And Kebab scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 17 March 2025 by Windsor and Maidenhead.

What does this rating mean?

Windsor Cafe And Kebab has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

280 Dedworth Road,
Windsor,
SL4 4JR
Windsor Cafe And Kebab Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Windsor Cafe And Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Windsor Cafe And Kebab?

Food hygiene at Windsor Cafe And Kebab is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Windsor Cafe And Kebab

What is Windsor Cafe And Kebab’s food hygiene rating?
Windsor Cafe And Kebab has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 March 2025.
When was Windsor Cafe And Kebab last inspected?
Windsor Cafe And Kebab was last inspected by Windsor and Maidenhead on 17 March 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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