We Are Coffee Point At Tor

Tor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

We Are Coffee Point At Tor scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 26 June 2019 by Windsor and Maidenhead.

What does this rating mean?

We Are Coffee Point At Tor in Tor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

We Are Coffee Point,
Ground Floor Cafe,
Tor,
St Cloud Way,
SL6 8BN

We Are Coffee Point At Tor Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for We Are Coffee Point At Tor. The data is published by the FSA under the Open Government Licence.

Who inspects We Are Coffee Point At Tor?

Food hygiene at We Are Coffee Point At Tor is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about We Are Coffee Point At Tor

What is We Are Coffee Point At Tor’s food hygiene rating?

We Are Coffee Point At Tor has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 June 2019.

When was We Are Coffee Point At Tor last inspected?

We Are Coffee Point At Tor was last inspected by Windsor and Maidenhead on 26 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.