Waynflete At Eton College

Eton Wick Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Waynflete At Eton College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 February 2024 by Windsor and Maidenhead.

What does this rating mean?

Waynflete At Eton College in Eton Wick Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Waynflete,
Eton College,
Eton Wick Road,
Eton,
SL4 6EY

Waynflete At Eton College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Waynflete At Eton College. The data is published by the FSA under the Open Government Licence.

Who inspects Waynflete At Eton College?

Food hygiene at Waynflete At Eton College is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Waynflete At Eton College

What is Waynflete At Eton College’s food hygiene rating?

Waynflete At Eton College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 February 2024.

When was Waynflete At Eton College last inspected?

Waynflete At Eton College was last inspected by Windsor and Maidenhead on 21 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.