Restaurant/Cafe/Canteen 📍 Windsor and Maidenhead

Vanilla Bar

Windsor Royal Station

Food hygiene rating 4 / 5 · Good

Squeaky clean

Vanilla Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 22 March 2019 by Windsor and Maidenhead.

What does this rating mean?

Vanilla Bar in Windsor Royal Station has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Vanilla Bar And Restaurant,
Unit 15a,
Windsor Royal Station,
Thames Street,
SL4 1PJ

This is the official Food Standards Agency hygiene badge for Vanilla Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Vanilla Bar?

Food hygiene at Vanilla Bar is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Vanilla Bar

What is Vanilla Bar’s food hygiene rating?

Vanilla Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 March 2019.

When was Vanilla Bar last inspected?

Vanilla Bar was last inspected by Windsor and Maidenhead on 22 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.