Turk - Shish Meze Grill

Datchet

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Turk - Shish Meze Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 September 2019 by Windsor and Maidenhead.

What does this rating mean?

Turk - Shish Meze Grill in Datchet has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Turk- Shish Meze Grill,
147 Horton Road,
Datchet,
Slough,
SL3 9HU

Turk - Shish Meze Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Turk - Shish Meze Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Turk - Shish Meze Grill?

Food hygiene at Turk - Shish Meze Grill is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Turk - Shish Meze Grill

What is Turk - Shish Meze Grill’s food hygiene rating?

Turk - Shish Meze Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 September 2019.

When was Turk - Shish Meze Grill last inspected?

Turk - Shish Meze Grill was last inspected by Windsor and Maidenhead on 27 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.