The Old Ticket Hall

Windsor

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Old Ticket Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 28 March 2019 by Windsor and Maidenhead.

What does this rating mean?

The Old Ticket Hall in Windsor has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Windsor And Eton Riverside Station,
Datchet Road,
Windsor,
SL4 1QG

The Old Ticket Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Old Ticket Hall. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Ticket Hall?

Food hygiene at The Old Ticket Hall is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about The Old Ticket Hall

What is The Old Ticket Hall’s food hygiene rating?

The Old Ticket Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 March 2019.

When was The Old Ticket Hall last inspected?

The Old Ticket Hall was last inspected by Windsor and Maidenhead on 28 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.